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The Internal parasites in poultry training course is designed to help poultry farmers and professionals in the avicultural sector better understand, identify, and prevent the main internal parasites affecting poultry. It covers the different types of internal parasites found in chickens and other poultry, their modes of transmission, the clinical symptoms to monitor, and their impact on growth, production, and animal welfare. The training also emphasizes best practices for parasite prevention in poultry farming, sanitary management of flocks, and appropriate treatment solutions to reduce economic losses and ensure healthy, sustainable production. Clear and educational, this course is suitable for both beginner farmers and experienced professionals seeking to strengthen their knowledge of poultry health and internal parasite control.
[categories] => 1019 [thematiques] => 936 [formations] => 1041,1038 [produits] => 870,834 ) Array ( [video] => EZKh_ch7nic [texte_produits] =>The Protozoa in poultry: Overview and treatments training provides poultry farmers and professionals with a clear understanding of protozoan infections affecting poultry. It explains the main protozoa involved, their biological characteristics, modes of transmission, and the clinical signs observed in infected flocks. The course highlights the impact of protozoan diseases on poultry health, growth performance, and production efficiency. It also focuses on prevention strategies, biosecurity measures, and appropriate treatment options to control infections and limit economic losses. Designed for both beginners and experienced professionals, this training supports effective sanitary management and contributes to sustainable poultry production and animal welfare.
[categories] => [thematiques] => [formations] => 1042,1041,1038 [produits] => 887,886,885,831 )Search
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